Deborah Lipp

I made a really nice vegetable dish the other night. I sautéd onions and added zucchini medallions. I didn’t have any garlic, and I didn’t want to use tomatoes because I used them in the chicken main course.

I thought about it and added frozen corn and strips of prosciutto. I cooked the whole thing for less than ten minutes over very low heat (overcooked zuchinni is a sin).

When I served it, I said “Look at these beautiful colors; red, gold, and green.”

So I named the dish “Karma Chameleon.”

It was yummy. I brought the leftovers for lunch today. I suppose it’s still Karma Chameleon if you use a different green vegetable. I bet it would be great with snap beans. Only trouble is the song gets stuck in my head now.